This
Italian Summer Squash, Zucchini, is very abundant this time of year. This is a great way to enjoy this Squash in
a pie, which is sort of like a quiche, only better. In fact, I don’t really like quiche, but I
like this pie.
 |
| Zucchini Pie |
You can check out my YouTube video on how to make this recipe.
Ingredients
·
3
cups of cubed Zucchini
·
2
cloves chopped garlic
·
1
medium onion, diced
·
½
cup shredded Parmesan cheese
·
½
cup of shredded Cheddar or Mexican Blend Cheese
·
4
eggs, beaten
·
1/3
cup Olive Oil
·
1
cup of Bisquick
·
Salt
to taste
Directions
- Combine the ingredients above in a large bowl, starting with the eggs. Add the garlic and onion, then the cheese. Next, add the olive oil, Bisquick, zucchini and salt.
- Add the mixture to a greased pie plate
- Bake at 350 Degrees for about 40 minutes.
- Enjoy
It doesn’t
get much more simple that this. Isn’t
it great when simple tastes good? I
think so.
I hope you
have enjoyed this awesome recipe and give this dish a try!
